Chicken breast

Nutri-Score A — Score -2

Pénalités : 5 pts

Bonifications : 7 pts

energy : 573 kJ → 1/10 pts

sugars : 0.5 g → 0/15 pts

saturated_fat : 0.9 g → 0/10 pts

salt : 0.82 g → 4/20 pts

proteins : 26 g → 7/7 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:prepared-meats, ingredients,en:salt, ingredients,en:starch

4 : additives,en:e407, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Chicken breast with rib meat, water, contains 2% or less of: vinegar, modified food starch, salt, carrageenan, maltodextrin, sodium phosphates, onion powder, yeast extract, garlic powder, dried chicken skin, dried chicken, chicken broth, spices extractives.