Pork Sausage

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1331 kJ → 3/10 pts

sugars : 3.53 g → 1/15 pts

saturated_fat : 10.59 g → 10/10 pts

salt : 2.38 g → 11/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e460, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Pork, water, pasteurized process white cheddar cheese [cheddar cheese (cultured, milk, salt, enzymes), water, cream, sodium phosphates, contains less than 2% of salt, lactic acid, sorbic acid (preservative), powdered cellulose (anti-caking), seasoning (sugar, corn syrup solids, spices, tomato powder, dehydrated garlic, dehydrated onion, paprika, natural smoke flavor (contains maltodextrin), silicon dioxide to prevent caking), contains 2% or less of the following: salt, sodium phosphate, parsley, sodium nitrite, sodium erythorbate, in beef collagen casing.

Allergènes : Lait, en:pork