Bacon Wrapped Franks, Bacon

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1290 kJ → 3/10 pts

sugars : 1.47 g → 0/15 pts

saturated_fat : 10.3 g → 10/10 pts

salt : 1.91 g → 9/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:sugar

4 : additives,en:e160c, additives,en:e325, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Certified Angus Beef, Water, Dextrose, Salt, Sodium Lactate, Garlic, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Oleoresin Of Paprika And Sodium Nitrite. Bacon: Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives And Sodium Ntrite. May Contain Traces Of Soy.

Traces : soybeans