Ahold, bacon & cheddar franks, smoke

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1184 kJ → 3/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 9.43 g → 9/10 pts

salt : 2.83 g → 14/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, categories,en:prepared-meats, categories,en:sausages, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Pork and beef, water, bacon (pork [cured with: water, salt, sugar, sodium nitrite], may contain: sodium erythorbate, sodium phosphates, sodium ascorbate, smoke flavoring, dextrose, brown sugar, potassium chloride), cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], milk fat, water, sodium phosphate, salt, potassium sorbate, annatto [color], potato starch, natamycin [mold inhibitor]), natural bacon flavor (yeast extract with natural flavor, salt, sugar, bacon fat, water, natural smoke flavoring), contains less than 2% of: flavorings, paprika, spices, sodium erythorbate, hydrolyzed soy protein, sea salt, smoked sugar, sodium phosphate, sodium nitrite, salt.

Allergènes : en:beef, Lait, en:pork, Soja

Traces : milk