Bistro bowl wrap kit

Nutri-Score B — Score 2

Pénalités : 9 pts

Bonifications : 7 pts

energy : 724 kJ → 2/10 pts

sugars : 1.92 g → 0/15 pts

saturated_fat : 2.24 g → 2/10 pts

salt : 1.09 g → 5/20 pts

proteins : 12.18 g → 5/7 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 63.1 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e171, additives,en:e325, additives,en:e326, additives,en:e407, additives,en:e415, additives,en:e440, additives,en:e450, additives,en:e460, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Garlic and herb flour tortilla (enriched flour [wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, calcium propionate [as a preservative], mono and diglycerides, tortilla mix [wheat flour, monoglycerides, enzymes], vinegar, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid [as a preservative], basil, potassium sorbate sorbate [as a preservative], oregano, granulated garlic, onion powder), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), romaine lettuce, yogurt caesar sauce (lowfat yogurt [cultured pasteurized lowfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]. contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese, cultures, salt, enzymes}, water, enzymes], romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, defatted soy flour). cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrots, red cabbage.

Allergènes : Œufs, Poisson, Gluten, Lait, Soja