Beef, rice & cheese burrito

Nutri-Score D — Score 13

Pénalités : 13 pts

Bonifications : 0 pts

energy : 1063 kJ → 3/10 pts

sugars : 1.06 g → 0/15 pts

saturated_fat : 3.53 g → 3/10 pts

salt : 1.6 g → 7/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 3.3 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:bread, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160b, additives,en:e435, additives,en:e450, additives,en:e460, additives,en:e471, ingredients,en:invert-sugar, ingredients,en:modified-starch

Ingrédients

Beef (water, salt, sodium phosphate, flavoring spice), long grain parboiled rice (iron phosphate, niacin, thiamine mononitrate, folic acid), chile sauce (water, red chiles, modified food starch, dehydrated chile peppers, soybean oil, salt, distilled vinegar, dehydrated pasilla pods, onion, garlic, spices), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), mozzarella cheese (pasteurized part-skim milk, skim milk, cheese culture, salt, enzymes), tortilla (flour (enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, mono and diglycerides, polysorbate 60), salt, sodium acid pyrophosphate, sodium bicarbonate, calcium propionate, mono and diglycerides, sugar, fumaric acid, corn starch, wheat starch, microcrystalline cellulose, sodium metabisulfite, diacetyl tartaric acid ester of mono and diglycerides, calcium sulfate, enzymes, invert sugar, propylene glycol, cmc gum, potassium sorbate).

Allergènes : en:beef, Gluten, Lait, Soja