Bean, rice & cheese burrito

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 812 kJ → 2/10 pts

sugars : 1.18 g → 0/15 pts

saturated_fat : 1.76 g → 1/10 pts

salt : 0.8 g → 3/20 pts

proteins : 5.88 g → 2/7 pts

fiber : 1.2 g → 0/5 pts

fruits_vegetables_legumes : 27.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:bread, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, ingredients,en:colour

Ingrédients

Wheat flour tortilla (unbleached wheat flour, water, organic soybean oil, organic sugar, sea salt, yeast), cooked pinto beans (pinto beans, water), cooked brown rice (long grain brown rice, water), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), tomato puree (vine ripened tomatoes), diced tomatoes in juice (fresh vine-ripened california tomatoes, tomato juice, calcium chloride, citric acid), water, fire roasted green chilis (green chili, water, salt, citric acid and calcium chloride), onions, anaheim chile peppers, monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), tamari soy sauce (water, soybeans, salt, alcohol, wheat), sea salt, cilantro, spices, garlic powder, california chile, cornstarch, cayenne pepper, new mexico chile, pasilla chile.

Allergènes : Gluten, Lait, Soja