BANQUET Breakfast Chicken Sandwich, 3.36 OZ

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1234 kJ → 3/10 pts

sugars : 3.16 g → 0/15 pts

saturated_fat : 5.26 g → 5/10 pts

salt : 2.08 g → 10/20 pts

fiber : 2.1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sandwiches

4 : additives,en:e322, additives,en:e412, additives,en:e450, additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose

Ingrédients

Buttermilk Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Palm Oil, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (Preservative). Breaded Chicken Patty: Chicken Breast with Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Isolated Soy Protein, Salt, Sodium Phosphate, Natural Flavor, Dried Garlic, Soy Lecithin, Sugar. Breader: Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice Extractive. Batter: Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder. Breading set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT.

Allergènes : Gluten, Lait, Soja