Bacon, egg & cheese

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1360 kJ → 4/10 pts

sugars : 3.9 g → 1/15 pts

saturated_fat : 9.09 g → 9/10 pts

salt : 2.56 g → 12/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e160a, additives,en:e160b, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e425, additives,en:e450, additives,en:e466, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), egg patty (whole eggs, egg yolks, glycerine, butter flavor [liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene (color), tbhq and citric acid added to protect flavor], salt blend [salt, dried vinegar, soy lecithin], modified food starch, gum blend [carrageenan, gum acacia, cellulose gum, maltodextrin, konjac, xanthan gum], citric acid), pasteurized process american cheese (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], water, cream, sodium phosphate, sodium citrate, salt, sorbic acid [preservative], apo-carotenal [color]), bacon chunked and formed (cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite).

Allergènes : Œufs, Gluten, Lait, Soja