Angus roast beef half sub

Nutri-Score D — Score 12

Pénalités : 12 pts

Bonifications : 0 pts

energy : 870 kJ → 2/10 pts

sugars : 1.18 g → 0/15 pts

saturated_fat : 3.53 g → 3/10 pts

salt : 1.47 g → 7/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e150c, additives,en:e160b, additives,en:e325, additives,en:e435, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:hydrogenated-oil

Ingrédients

Angus roast beef top round (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives, [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce.

Allergènes : en:beef, Gluten, Lait, Soja