Angus cheeseburger

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1210 kJ → 3/10 pts

sugars : 3.41 g → 1/15 pts

saturated_fat : 6.82 g → 6/10 pts

salt : 1.11 g → 5/20 pts

fiber : 1.14 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:bread, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e491, ingredients,en:colour

Ingrédients

FULLY COOKED FLAMEBROILED ANGUS BEEF PATTY: BEEF, WATER, SALT, ISOLATED CORN BRAN PRODUCT, SODIUM PHOSPHATES, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST BLEND (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID (ANTIOXIDANT) AND CITRIC ACID (ANTIOXIDANT), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID ADDED AS DOUGH CONDITIONER. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN.

Allergènes : Gluten, Lait, Sésame, Soja