6" sub sandwich with jalapeno ranch dressing

Nutri-Score C — Score 6

Pénalités : 7 pts

Bonifications : 1 pts

energy : 552 kJ → 1/10 pts

sugars : 3.21 g → 0/15 pts

saturated_fat : 3.85 g → 3/10 pts

salt : 0.69 g → 3/20 pts

proteins : 4.49 g → 1/7 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e325, additives,en:e405, additives,en:e407, additives,en:e415, additives,en:e435, additives,en:e471, additives,en:e481, additives,en:e621, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

French roll: enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, contains 2% or less of the following: yeast, sugar, vegetable shortening, salt, eggs, fresh yeast, dough conditioner (wheat flour, diacetyl acids esters of mono & diglycerides, l-cysteine, potassium iodate, azodicarbonamide, enzymes), sodium stearoyl lactylate, calcium propionate (to preserve freshness). white turkey: white turkey, water, dextrose, salt, modified food starch, sodium lactate, corn syrup solids, carrageenan, sodium phosphate, sodium diacetate, smoke flavoring, sodium erythorbate, sodium nitrite. monterey jack cheese with jalapeno peppers: pasteurized milk, jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes. jalapeno ranch dressing: soybean oil, buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, jalapeno pepper, ranch seasoning (salt, buttermilk solids, torula yeast, monosodium glutamate, spices, onion*, garlic*, hydrolyzed soy protein, mustard seed, citric acid, sulfur dioxide), egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of food starch-modified, jalapeno pepper*, monosodium glutamate, lactic acid, potassium sorbate and sodium benzoate (as preservatives), xanthan gum, onion*, garlic*, polysorbate 60, propylene glycol alginate, citric acid, spices, calcium disodium edta added to protect flavor.

Allergènes : Œufs, Gluten, Lait, Moutarde, Soja