#1 ham & pepperoni

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1251 kJ → 3/10 pts

sugars : 3.9 g → 1/15 pts

saturated_fat : 7.79 g → 7/10 pts

salt : 2.92 g → 14/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, additives,en:e250, ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e160c, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e466, ingredients,en:dextrose, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:vegetable-fiber

Ingrédients

Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate,potassium sorbate & sodium propionate [preservatives], cellulose gum,fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), ham (cured with honey, salt, sugar, water, dextrose, lactic acid starter culture, sodium ascorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid).

Allergènes : en:beef, Gluten, Lait, en:pork, Soja