Turkey & Cheddar Sub Sandwich

Nutri-Score D — Score final (haut = mauvais) 12

Pénalités (mauvais nutriments) : 12 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 975 kJ → 2/10 pts

Sucres : 2.07 g → 0/15 pts

Graisses saturées : 2.07 g → 2/10 pts

Sel : 1.66 g → 8/20 pts

Fibres : 1 g → 0/5 pts

Fruits, légumes, légumineuses : 9.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e326, ingredients,en:colour, ingredients,en:gluten

Ingrédients

Turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, fully refined, soybean oil, salt, granulated sugar, calcium propionate, dough improver [malted wheat flour, enzymes, ascorbic acid], calcium sulfate, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), lettuce.

Allergènes : Gluten, Lait, Soja