Bistro Wrap Kit

Nutri-Score C — Score 4

Pénalités : 10 pts

Bonifications : 6 pts

energy : 816 kJ → 2/10 pts

sugars : 2.68 g → 0/15 pts

saturated_fat : 2.68 g → 2/10 pts

salt : 1.21 g → 6/20 pts

proteins : 10.07 g → 4/7 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 64.6 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e325, additives,en:e326, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e460, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Garlic and herb flour tortilla (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], calcium propionate [as a preservative], mono and diglycerides, tortilla freshness [wheat flour, monoglycerides, enzymes], white distilled vinegar, salt, fumaric acid and potassium sorbate [as preservatives], basil, oregano, granulated garlic, onion powder), romaine lettuce, chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor (with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose potassium lactate, sodium phosphate, sodium diacetate), garlic and parmesan cheese sauce (water, vegetable oil [soybean and/or canola oil], distilled vinegar, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [romano cheese {cultured cow's milk, salt, enzymes}, natural flavor, cellulose, salt], egg yolk, salt, corn syrup solids, sugar, garlic powder, spices, xanthan gum, lemon juice concentrate, onion powder polysorbate 60, molasses, anchovy paste [anchovies, salt, water], natural flavors, lactic acid, sodium benzoate and potassium sorbate [as preservatives], defatted soy flour, caramel color, tamarind puree), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), sun dried tomatoes (sun dried tomatoes, glucose, salt, citric acid, sulfur dioxide and sodium metabisulfite [for color retention]), carrots, red cabbage.

Allergènes : Œufs, Poisson, Gluten, Lait, Soja