100% Angus Beef Cheeseburger

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1300 kJ → 3/10 pts

sugars : 1.41 g → 0/15 pts

saturated_fat : 8.92 g → 8/10 pts

salt : 1.35 g → 6/20 pts

fiber : 0.47 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:microbial-culture

4 : additives,en:e160a, additives,en:e160e, additives,en:e322, additives,en:e414, additives,en:e450, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten

Ingrédients

FULLY COOKED ANGUS BEEF PATTY (ANGUS BEEF, 2% OR LESS OF THE FOLLOWING: POTATO DRY], FLAVORING, SALT, SEASONING GUM ARABIC, GRILL FLAVOR (FROM SUNFLOWER OIL)], TRICALCIUM PHOSPHATE), KAISER ROLL (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CULTURED WHEAT STARCH WHEAT STARCH, BACTERIAL CULTURE], SOYBEAN OIL, SALT, BAKERS YEAST, DOUGH CONDITIONER WHEAT FLOUR, ASCORBIC ACID, ENZYMES], WHEAT GLUTEN, CRUMB SOFTENER [WHEAT FLOUR, DEXTROSE, ENZYMES]), PASTEURIZED PROCESS AMERICAN CHEESE (MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED [APOCAROTENAL AND BETA CAROTENE]). CONTAINS: MILK, SOY, WHEAT Contains Bioengineered Ingredients

Allergènes : Gluten, Lait, Soja