Chicken & Bacon Caesar Wrap

Nutri-Score D — Score 17

Pénalités : 17 pts

Bonifications : 0 pts

energy : 1172.1 kJ → 3/10 pts

sugars : 1.8 g → 0/15 pts

saturated_fat : 3.6 g → 3/10 pts

salt : 2.27 g → 11/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 12 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e251, ingredients,en:vegetable-oil, categories,en:sandwiches

4 : additives,en:e450

Ingrédients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Roast Chicken Breast (18%) Lettuce (12%) Water Vegetable Oil (Sunflower/Rapeseed) Smoked British Bacon (5%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon) Curing Salt (Salt Preservative: Sodium Nitrate, Sodium Nitrite) Sugar Flavouring Antioxidant: E301) Italian Hard Cheese (Milk) Spinach Palm Oil Lemon Juice Pasteurised Egg Yolk Humectant: Glycerol Malted Wheatflakes (contain Gluten) Olive Oil Sugar Salt. Raising Agent: Sodium Bicarbonate, E450 Anchovies (Fish) White Wine Vinegar Cornflour Sprouted Buckwheat Seeds Sprouted Spelt Flour (Wheat contains Gluten) Sprouted Wheatflour (contains Gluten) Rapeseed Oil - Chicken Stock (Water Chicken Bones Seaweed Chicken Skin Yeast Extract Shiitake Mushrooms Sugar) Garlic Purée Acidity Regulator: Malic Acid Potato Starch Vinegar Dried Mustard Coarse Black Pepper Wheatgerm (contains Gluten) Mustard Husk Wheat Starch (contains Gluten) Turmeric Ground Pimento. • • • • . · • • • • • . . • • ingredients in bold

Allergènes : Poisson, Gluten, Lait