Bean & cheese burritos

Nutri-Score B — Score 2

Pénalités : 4 pts

Bonifications : 2 pts

energy : 741 kJ → 2/10 pts

sugars : 0 g → 0/15 pts

saturated_fat : 0.44 g → 0/10 pts

salt : 0.55 g → 2/20 pts

proteins : 6.19 g → 2/7 pts

fiber : 1.77 g → 0/5 pts

fruits_vegetables_legumes : 12.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e160b, additives,en:e412, ingredients,en:flavouring, ingredients,en:gluten, ingredients,en:modified-starch

Éco-Score E — 16/100

CO₂ : 7.9939213989999995 kg/kg · Burritos

Ingrédients

Water enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beans vegetable oil (soybean, canola and/or corn oil) cheeses cheddar cheese (culture pasteurized milk, salt, enzymes, annatto), cheddar cheese product (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, natural flavor, salt, vegetable coloring), contains 1% or less salt, modified food starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), flavor, spice, paprika, dough conditioners (yeast, wheat gluten, sugar, guar gum, food starch).

Allergènes : Gluten, Lait, Soja