Chicken and cheese burritos

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 9 pts

Bonifications (bons nutriments) : 6 pts

Énergie : 887 kJ → 2/10 pts

Sucres : 1.52 g → 0/15 pts

Graisses saturées : 2.02 g → 2/10 pts

Sel : 1.06 g → 5/20 pts

Protéines : 14.1 g → 6/7 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.6 % → 0/5 pts

Groupe NOVA 4

Ingrédients industriels : Sel, Amidon, Huile végétale, Enzyme, Pain, Culture bactérienne, Colorant, Arôme, Amidon modifié

Catégories ultra-transformées : Sandwichs

Additifs détectés : E412 - Gomme de guar

Ingrédients

FILLING: CHICKEN BREAST WITH RIB MEAT TWO CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING))), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN FLAVOR BASE (SALT, ONION POWDER, CHICKEN FAT, TURMERIC [COLOR], GARLIC POWDER, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM. TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, GUAR GUM. CONTAINS: MILK, WHEAT.

Allergènes : Gluten, Lait, Soja