Egg & Bacon Sandwich

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 950 kJ → 2/10 pts

sugars : 1.45 g → 0/15 pts

saturated_fat : 2.43 g → 2/10 pts

salt : 0.84 g → 4/20 pts

proteins : 13.1 g → 2/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, additives,en:e252, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sandwiches, ingredients,en:sauce

4 : additives,en:e471, additives,en:e472e, ingredients,en:emulsifier

Ingrédients

Ingredients Malted Bread (42%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Malted Barley Flour, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic acid), Wheat Starch, Wheat Flour), Egg Mayonnaise (41%) (Hard Boiled Egg, Reduced Fat Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Salt, White Pepper), Smoked Bacon (12%) (Pork Belly, Salt, Smoked Water, Antioxidant (Sodium ascorbate), Preservatives (Potassium nitrate, Sodium nitrite)), Reduced Fat Mayonnaise (5%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt). 11% Pork.

Allergènes : Œufs, Gluten, Moutarde