Turkey

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 715 kJ → 2/10 pts

sugars : 1.12 g → 0/15 pts

saturated_fat : 2.23 g → 2/10 pts

salt : 1.47 g → 7/20 pts

fiber : 1.5 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e250, ingredients,en:honey, ingredients,en:maple-syrup, ingredients,en:salt, ingredients,en:sugar, categories,en:sandwiches, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160b, additives,en:e428, additives,en:e435, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten

Éco-Score E — 22/100

CO₂ : 5.515594170899999 kg/kg · Dinde, viande et peau, crue

Ingrédients

Maple honey turkey breast (cured with: water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythrobate, sodium nitrite. coated with: honey, water, maple sugar, caramel color, flavorings, gelatin), wheat roll (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, whole wheat flour, yeast, contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, ethoxylated mono and deglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60)), muenster cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), green leaf lettuce.

Allergènes : en:gelatin, Gluten, Lait