Chicken sandwich

Nutri-Score D — Score 11

Pénalités : 11 pts

Bonifications : 0 pts

energy : 1562 kJ → 4/10 pts

sugars : 4.67 g → 1/15 pts

saturated_fat : 3 g → 2/10 pts

salt : 0.83 g → 4/20 pts

fiber : 0.67 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sandwiches, ingredients,en:enzyme

4 : additives,en:e150c, additives,en:e160b, additives,en:e322, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

FULLY COOKED, CHICKEN BREAST FILET FRITTERS WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST FILETS WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, CARAMEL COLOR, CORN STARCH, DEXTROSE, EXTRACTIVES OF PAPRIKA, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATEJ, MALTODEXTRIN, MODIFIED FOOD STARCH, MODIFIED WHEAT STARCH, NATURAL FLAVORS, SALT, SODIUM PHOSPHATES, SPICES, SUGAR, VINEGAR SOLIDS, WHEAT GLUTEN, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL), BRIOCHE BUN (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, SALT, MONO-AND DIGLYCERIDES, DATEM, CELLULOSE GUM, BAKING SODA, COLORS (ANNATTO, TURMERIC, PAPRIKA), YELLOW CORN FLOUR, NATURAL FLAVORS, ARTIFICIAL FLAVOR, PALM OIL, VITAMIN A PALMITATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE], VEGETABLE OIL (SUNFLOWER, CANOLA). VEGETABLE PROTEIN BLEND (PEA POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH, SOY LECITHIN).

Allergènes : Gluten, Soja