Taglierini with Bolognese Sauce

Nutri-Score C — Score 3

Pénalités : 5 pts

Bonifications : 2 pts

energy : 504 kJ → 1/10 pts

sugars : 4.12 g → 1/15 pts

saturated_fat : 1.18 g → 1/10 pts

salt : 0.55 g → 2/20 pts

proteins : 6.76 g → 2/7 pts

fiber : 1.47 g → 0/5 pts

fruits_vegetables_legumes : 38.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS [WHOLE EGGS], ANNATTO POWDER, OLIVE OIL): MEAT SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID], COOKED GROUND MEAT BLEND [VEAL, BEEF, PORK], ONIONS, CELERY, CARROTS, OLIVE OIL, WHITE WINE, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, PORTABELLA MUSHROOMS, SPICES). CONTAINS: WHEAT, EGG

Allergènes : en:beef, Céleri, Œufs, Gluten, en:pork