Aged White Cheddar Macaroni & Cheese

Nutri-Score C — Score 4

Pénalités : 6 pts

Bonifications : 2 pts

energy : 689 kJ → 2/10 pts

sugars : 3.24 g → 0/15 pts

saturated_fat : 5 g → 4/10 pts

salt : 0 g → 0/20 pts

proteins : 7.06 g → 2/7 pts

fiber : 0.59 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese

4 : ingredients,en:flavouring

Ingrédients

CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], HALF AND HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE], AGED CHEDDAR CHEESE [PASTEURIZED COW'S MILK, SALT, STARTER CULTURES, RENNET], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-PURPOSE FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DRY MUSTARD, CAYENNE PEPPER); COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS [WHOLE EGGS], ANNATTO POWDER, OLIVE OIL); CONTAINS: WHEAT, EGG, MILK

Allergènes : Œufs, Gluten, Lait, Moutarde