Whole foods market, macaroni and cheese pasta salad

Nutri-Score C — Score 6

Pénalités : 8 pts

Bonifications : 2 pts

energy : 866 kJ → 2/10 pts

sugars : 1.38 g → 0/15 pts

saturated_fat : 2.07 g → 2/10 pts

salt : 0.81 g → 4/20 pts

proteins : 4.83 g → 2/7 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 13.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:honey, ingredients,en:salt, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160b, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Pasta (semolina, durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mayonnaise (expeller pressed canola oil, cage free eggs, honey, distilled vinegar, salt, lemon juice, salt, lemon juice, vitamin e), celery, cheddar cheese (pasteurized milk, enzymes, salt, annatto (natural color)), monterey jack cheese onions, bell peppers, dijon mustard (distilled vinegar, mustard seeds, salt, white wine, citric acid, tartaric acid, turmeric), parsley canola oil, salt, red wine vinegar, cajun style spice (dextrose, salt, black pepper, red pepper, white pepper, paprika, onion and garlic powder).

Allergènes : Céleri, Gluten, Lait, Moutarde