Aegean Greek Pasta

Nutri-Score C — Score 8

Pénalités : 10 pts

Bonifications : 2 pts

energy : 920 kJ → 2/10 pts

sugars : 0.81 g → 0/15 pts

saturated_fat : 3.66 g → 3/10 pts

salt : 1.04 g → 5/20 pts

proteins : 4.88 g → 2/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 7.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e412, ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), soybean oil, tomatoes, green peppers, cucumber, white vinegar, lemon juice (concentrated lemon juice [filtered water, lemon juice concentrate], sodium bisulfite and sodium benzoate [preservatives], natural lemon oil), water, red onions, garlic (garlic, water, phosphoric acid [acidifying agent], and sodium benzoate [preservative]), salt, spices, xanthan and guar gum (standardized with dextrose), potassium sorbate and sodium benzoate (preservatives).

Allergènes : Gluten, Lait, Soja