Broccoli Cheddar Soup

Nutri-Score C — Score 5

Pénalités : 6 pts

Bonifications : 1 pts

energy : 272 kJ → 0/10 pts

sugars : 2.04 g → 0/15 pts

saturated_fat : 1.63 g → 1/10 pts

salt : 1.13 g → 5/20 pts

proteins : 3.27 g → 1/7 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 39.2 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Vegetable stock (water, concentrated juices of celeriac, onion, carrot, garlic, mushroom), milk, broccoli, cheese blend (cheddar cheese [milk, cultures, salt, enzymes], water, milk protein concentrate, cancentrate, canola oil, enzyme modified cheese [milk, water, sodium phosphate, milkfat, salt, culture, enzymes], sodium phosphate, contains less than 2% of: sodium hexametasphate, salt, lactic acid, sorbic acid as a a preservative, beta-apo-8-carotenal for color), modified cornstarch, contains less than 2% of: onions, granular. and cheddar cheese (milk, cultures, salt, enzymes), whey, cheddar cheese (milk, cultures, salt, buttermilk, whey protein concentrate, sea salt, yeast extract, garlic, and cheddar cheese (milk, cultures, salt, enzymes), whey, cheddar cheese (milk, cultures, salt, enzymes), blue cheese (milk, salt, cultures, enzymes), sodium phosphate, citric acid, lactic acid, vinegar.

Allergènes : Céleri, Lait