Creamy butter mashed potatoes

Nutri-Score E — Score 31

Pénalités : 35 pts

Bonifications : 4 pts

energy : 1644 kJ → 4/10 pts

sugars : 3.57 g → 1/15 pts

saturated_fat : 10.71 g → 10/10 pts

salt : 4.2 g → 20/20 pts

fiber : 7.1 g → 4/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:milk-powder

4 : additives,en:e450, additives,en:e471, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), coconut oil, maltodextrin, nonfat dry milk, salt, sodium caseinate, mono and diglycerides, dipotassium phosphate, natural flavors, butter (cream, salt), disodium inosinate, disodium guanylate, annatto extract (color), soybean oil, and less than 2% silicon dioxide added as an anticaking agent.

Allergènes : Lait, Soja