Angus steak chili with beans

Nutri-Score C — Score 3

Pénalités : 6 pts

Bonifications : 3 pts

energy : 444 kJ → 1/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 0.82 g → 0/10 pts

salt : 1.03 g → 5/20 pts

proteins : 10.2 g → 2/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 45.1 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Angus beef, tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium edta [to preserve color]), black beans, water, green bell peppers, red peppers, yellow bell peppers, onions, contains 2% or less of: beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring), corn starch, chipotle base (red chili peppers, chipotle peppers, red bell peppers, salt, sugar), garlic, chili powder (spices, salt, garlic powder), olive pomace oil, lime juice, cayenne pepper sauce (aged cayenne peppers, vinegar, water, salt, garlic powder), cilantro, nisin preparation antimicrobial and spices.

Allergènes : Lait