American macaroni salad

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 925 kJ → 2/10 pts

sugars : 9.29 g → 2/15 pts

saturated_fat : 5 g → 4/10 pts

salt : 1.39 g → 6/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 10.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e415, additives,en:e433, additives,en:e460, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Pasta (water, durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, salt, natural flavor, garlic, paprika, calcium disodium edta [to protect flavor], lemon juice), sugar, peas, onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch, and cellulose [anti-caking agents]), pickle relish (cucumbers, water, salt, acetic acid, distilled vinegar, peppers, sodium benzoate, xanthan gum, calcium chloride, alum, polysorbate 80, natural spice flavors, yellow 5), salt, black pepper, sodium benzoate (preservative), potassium sorbate (preservative).

Allergènes : Œufs, Lait, Soja