Alfredo fettuccini in a cheese pasta & sauce, alfredo

Nutri-Score D — Score 18

Pénalités : 19 pts

Bonifications : 1 pts

energy : 1552 kJ → 4/10 pts

sugars : 6.45 g → 1/15 pts

saturated_fat : 1.61 g → 1/10 pts

salt : 2.62 g → 13/20 pts

fiber : 3.2 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e410, additives,en:e412, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Enriched pasta [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], whey, maltodextrin, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, corn starch, canola oil, natural flavors, sodium citrate, cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), butter (cream, salt), potassium chloride, disodium inosinate, disodium guanylate, onion*, sugar, lactic acid, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), annatto extract (color).

Allergènes : Gluten, Lait