ALEXIA White Bean Kale Vegetable Soup, 17 OZ

Nutri-Score C — Score 5

Pénalités : 7 pts

Bonifications : 2 pts

energy : 427 kJ → 1/10 pts

sugars : 1.22 g → 0/15 pts

saturated_fat : 3.67 g → 3/10 pts

salt : 0.66 g → 3/20 pts

proteins : 2.45 g → 1/7 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 41 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : ingredients,en:milk-proteins

Ingrédients

Water, Onions, Prepared White Beans (Water, White Beans), Cream, Carrots, Celery, Kale, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Less than 2% of: Garlic, Potato Starch, Chardonnay Wine, Corn Starch, Salt, Sugar, Canola Oil, Olive Oil, Whey Protein Concentrate, Rosemary, Spices.CONTAINS:MILKMAY CONTAIN: SOY

Allergènes : Céleri, Lait, Soja