Nutri-Score C — Score 10
Pénalités : 11 pts
Bonifications : 1 pts
energy : 837 kJ → 2/10 pts
sugars : 1.43 g → 0/15 pts
saturated_fat : 5 g → 4/10 pts
salt : 1.14 g → 5/20 pts
fiber : 2.86 g → 0/5 pts
fruits_vegetables_legumes : 53.5 % → 1/5 pts
Groupe NOVA 3
3 : categories,en:meals, ingredients,en:salt, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:sauce, ingredients,en:microbial-culture, ingredients,en:enzyme
Éco-Score B — 71/100
CO₂ : 1.6051494549999998 kg/kg · Gratin de légumes en sauce blanche type béchamel, cuit
Ingrédients
ARTICHOKES (ARTICHOKES, CITRIC ACID [ACIDIFIER], ASCORBIC ACID [TO MAINTAIN COLOR]), MILK, TUSCAN BREAD (WHEAT FLOUR, WATER, SOURDOUGH STARTER CULTURED WHEAT FLOUR, WATER]), WATER, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME), EXTRA VIRGIN OLIVE OIL, EGGS, CULTURED BUTTER (CREAM, LACTIC ACID STARTER CULTURE), WHEAT FLOUR, ONION, SEA SALT, PARSLEY, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MINCED GARLIC, BLACK PEPPER.
Allergènes : Œufs, Gluten, Lait
