SALSA VERDE STEAK BOWL

Nutri-Score B — Score final (haut = mauvais) 2

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 2 pts

Énergie : 464.66 kJ → 1/10 pts

Sucres : 1.77 g → 0/15 pts

Graisses saturées : 0.71 g → 0/10 pts

Sel : 0.75 g → 3/20 pts

Protéines : 6.01 g → 2/7 pts

Fibres : 0.71 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Cooked white rice, roasted seasoned diced primerib beef steak, modified food starch, beef, beef broth, modified corn starch, salt, seasoning, dextrose, corn syrup solids, caramel color, spice extractives, tomatillos, citric acid, poblano pepper, red bell pepper, onion, yellow bell pepper, soybean oil, garlic, cilantro, Tapatio salsa picante hot sauce, corn starch, lime juice concentrate, Worcestershire sauce, vinegar, molasses, tamarind, natural flavor, sugar, distilled white vinegar, water, spices.

Allergènes : en:beef, Soja