Plant-Based Chili

Nutri-Score A — Score -1

Pénalités : 3 pts

Bonifications : 4 pts

energy : 290 kJ → 0/10 pts

sugars : 2.45 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.8 g → 3/20 pts

proteins : 4.49 g → 1/7 pts

fiber : 3.67 g → 1/5 pts

fruits_vegetables_legumes : 75.8 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e150c, additives,en:e415, ingredients,en:modified-starch

Ingrédients

TOMATOES, COOKED PINTO BEANS, SOY PROTEIN CRUMBLES, WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, YEAST EXTRACT, CARAMEL COLOR, SALT, DISTILLED WHITE VINEGAR, XANTHAN GUM, ONION, GARLIC, GREEN CABBAGE, MUSHROOM, BLACK PEPPER, GINGER), GREEN BELL PEPPERS, RED BELL PEPPERS, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ONIONS, TOMATO PASTE, GARLIC, MODIFIED CORN STARCH, LIME JUICE, CULTURED DEXTROSE, CILANTRO, JALAPENO PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SALT, SPICES.

Allergènes : Céleri, Soja