Waitrose Vegtable Somosa

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 6 pts

Bonifications (bons nutriments) : 3 pts

Énergie : 915 kJ → 2/10 pts

Sucres : 1.8 g → 0/15 pts

Graisses saturées : 1.4 g → 1/10 pts

Sel : 0.7 g → 3/20 pts

Protéines : 8.2 g → 3/7 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:sauce

4 : additives,en:e160c, additives,en:e440, ingredients,en:colour, ingredients,en:gelling-agent

Ingrédients

Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium sorbate], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative: Potassium Sorbate; Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to QuornⓇ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.

Allergènes : Œufs, Gluten