Italian-Style Meatball

Nutri-Score A — Score 0

Pénalités : 2 pts

Bonifications : 2 pts

energy : 287 kJ → 0/10 pts

sugars : 2.02 g → 0/15 pts

saturated_fat : 0.6 g → 0/10 pts

salt : 0.46 g → 2/20 pts

proteins : 2.82 g → 1/7 pts

fiber : 0.81 g → 0/5 pts

fruits_vegetables_legumes : 43.2 % → 1/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese

4 : additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Water, carrots, celery, tomato paste, fully cooked meatballs (pork, beef, water, textured soy protein concentrate, soy protein concentrate, romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onions, salt, sodium phosphate, spices, garlic powder, parsley, natural flavor), penne pasta (semolina wheat, wheat flour, egg whites*). contains less than 1% of: sugar, green sweet peppers, onion, salt, potassium chloride, corn protein (hydrolyzed), maltodextrin, xanthan gum, roasted garlic, yeast extract, onion powder, spice, natural flavor, corn starch, tomato extract, garlic powder, citric acid, enzyme modified milk, nonfat milk*, cream*, butter (cream, lactic acid), modified food starch, ascorbic acid (preservative), enzyme modified cheddar cheese (cultured milk, salt, enzymes)*, cheddar cheese (cultured milk, salt, enzymes)*, tocopherol (preservative), rosemary extract (preservative), whey*, buttermilk*, whey protein concentrate, flavoring, enzyme modified cream.*dried

Allergènes : en:beef, Céleri, Œufs, Gluten, Lait, en:pork, Soja