Soupe de moules au curry

Nutri-Score C — Score final (haut = mauvais) 3

Pénalités (mauvais nutriments) : 4 pts

Bonifications (bons nutriments) : 1 pts

Énergie : 226.5 kJ → 0/10 pts

Sucres : 1 g → 0/15 pts

Graisses saturées : 2.2 g → 2/10 pts

Sel : 0.41 g → 2/20 pts

Protéines : 3.2 g → 1/7 pts

Fibres : 0.9 g → 0/5 pts

Fruits, légumes, légumineuses : 19.9 % → 0/5 pts

Groupe NOVA 3

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch

Ingrédients

FREau, precooked mussel meat* 15% (bouchot mussel meat (MOLLUSCS)), cauliflower 14.1%, potato 8.8%, liquid crème fraîche (MILK) 8.8%, carrot 7, 3%, leek 1.4%, CELERY 1.4%, onion 1.4%, spring onion 1.4%, rice starch, salt, curry spices 0.3% (coriander, cumin, turmeric, nutmeg, ginger, cayenne pepper, pepper, cloves). May contain traces of: gluten, shellfish, egg, fish, soy, nuts, mustard, sesame. *Despite all the care taken in the preparation of this product, the exceptional presence of pieces of shell can never be ruled out.

Allergènes : Céleri, Œufs, Poisson, Gluten, Lait, Mollusques, Moutarde, Sésame

Traces éventuelles : eggs, fish, mustard, nuts, sesame-seeds, soybeans