Broccoli Cheddar Salad

Nutri-Score C — Score 10

Pénalités : 12 pts

Bonifications : 2 pts

energy : 795 kJ → 2/10 pts

sugars : 7 g → 2/15 pts

saturated_fat : 4 g → 3/10 pts

salt : 1.07 g → 5/20 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 61.2 % → 2/5 pts

Groupe NOVA 4

3 : additives,en:e251, categories,en:meals, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e14xx, additives,en:e160b, additives,en:e415, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Broccoli, mayonnaise (water, vegetable oil (soybean and/or canola), distilled vinegar, egg yolk, modified starch, high fructose corn syrup, contains less than 2% of: salt, potassium sorbate and sodium benzoate as preservatives, spice, xanthan gum, lemon juice concentrate, lactic acid, dextrose), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), bacon bits (bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate), may also contain potassium chloride, dextrose, smoke flavoring, sodium phosphate, honey, sodium diacetate)), sugar, red onion, white vinegar (white distilled vinegar reduced with water to 5% acidity)

Allergènes : Œufs, Lait, Soja