Organic Vegetarian Chili

Nutri-Score A — Score -1

Pénalités : 2 pts

Bonifications : 3 pts

energy : 222 kJ → 0/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 0 g → 0/10 pts

salt : 0.48 g → 2/20 pts

proteins : 2.45 g → 1/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 69.8 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Vegetable stock* (water, vegetable base* [carrots*, tomatoes*, onions*, potatoes*, garlic*, sea salt, dextrose*, evaporated cane syrup*, canola oil*, spices*, turmeric*]), tomatoes* (crushed tomatoes*, tomato puree*, naturally derived citric acid), chickpeas* (chickpeas*, water, sea salt), kidney beans* (kidney beans*, water, sea salt, kombu seaweed), onions*, celery*, carrots*, red bell peppers*, black beans*, lentils*, contains 2% or less of: corn starch*, garlic*, canola oil*, lemon juice*, cilantro*, chili powder*, spices* and jalapeno peppers*.

Allergènes : Céleri