Organic Lentil Soup

Nutri-Score A — Score -2

Pénalités : 2 pts

Bonifications : 4 pts

energy : 272 kJ → 0/10 pts

sugars : 1.63 g → 0/15 pts

saturated_fat : 0.82 g → 0/10 pts

salt : 0.56 g → 2/20 pts

proteins : 3.67 g → 1/7 pts

fiber : 4.1 g → 1/5 pts

fruits_vegetables_legumes : 67.6 % → 2/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:salt, ingredients,en:starch

4 : ingredients,en:dextrose, ingredients,en:glucose

Ingrédients

Vegetable stock* (water, vegetable base* [carrots*, tomatoes*, onions*, potatoes*, garlic*, sea salt, dextrose*, evaporated cane syrup*, canola oil*, spices*, turmeric*]), lentils*, tomatoes* (tomatoes*, tomato puree*, naturally derived citric acid), onions*, carrots*, celery*, contains 2% or less of: butter* (sweet cream*, sea salt), corn starch*, lemon juice*, garlic*, basil* and spices*.

Allergènes : Céleri, Lait