Creamy dill salmon with asparagus

Nutri-Score A — Score -2

Pénalités : 1 pts

Bonifications : 3 pts

energy : 304 kJ → 0/10 pts

sugars : 1.04 g → 0/15 pts

saturated_fat : 0.35 g → 0/10 pts

salt : 0.38 g → 1/20 pts

proteins : 8.3 g → 3/7 pts

fiber : 1.04 g → 0/5 pts

fruits_vegetables_legumes : 27.7 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e415, ingredients,en:flavouring, ingredients,en:maltodextrin

Ingrédients

Fully cooked pink salmon (pink and/or keta salmon, water, sea salt, sugar, sodium phosphate, dehydrated garlic, dehydrated onion, spices, paprika, xanthan gum, natural flavor, spice extractives), asparagus, water, cooked brown rice, roasted red pepper strips, onions, corn starch, half & half cream (milk, cream), canola oil, resistant maltodextrin, extra virgin olive oil, maltodextrin, lemon juice concentrate, dill weed, salt, garlic puree, garlic powder, xanthan gum, yeast extract, white pepper.

Allergènes : Lait