Ramen noodle soup

Nutri-Score E — Score 34

Pénalités : 35 pts

Bonifications : 1 pts

energy : 1920 kJ → 5/10 pts

sugars : 4.92 g → 1/15 pts

saturated_fat : 9.84 g → 9/10 pts

salt : 5.29 g → 20/20 pts

fiber : 3.3 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e102, additives,en:e322, additives,en:e401, additives,en:e415, additives,en:e452, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:hydrogenated-oil, ingredients,en:lactose, ingredients,en:maltodextrin

Ingrédients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil), salt, tapioca starch, contains less than 2% of autolyzed yeast extract, beta carotene color, citric acid, corn syrup, dextrose, disodium guanylate, disodium inosinate, dried cabbage flake, dried carrot flake, dried corn, dried mushroom flake, dried onion flake, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, monosodium glutamate, natural and artificial flavor, onion powder, potassium carbonate, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soybean, spice, and color, sugar, tbhq (preservative), textured soy protein, wheat, xanthan gum, yellow 5.

Allergènes : Œufs, Gluten, Lait, Soja