Cup noodles savory shrimp soup'dip ramen noodle soup

Nutri-Score E — Score 32

Pénalités : 32 pts

Bonifications : 0 pts

energy : 1891 kJ → 5/10 pts

sugars : 4.11 g → 1/15 pts

saturated_fat : 8.22 g → 8/10 pts

salt : 3.7 g → 18/20 pts

fiber : 2.7 g → 0/5 pts

fruits_vegetables_legumes : 3.5 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil

4 : additives,en:e160c, additives,en:e401, additives,en:e415, additives,en:e452, additives,en:e627, additives,en:e631, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:lactose, ingredients,en:maltodextrin, ingredients,en:whey

Ingrédients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil, (palm oil, safflower oil, sesame oil), salt, dried tomato, dried corn, dried shrimp, contains less than 2% of annato extract (color), baker's yeast extract, butterfat, citric acid, corn syrup solids, disodium guanylate, disodium inosinate, disodium succinate, dried green bean, dried parsley, egg white, enzyme modified butter, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, paprika oleoresin (color), potassium carbonate, potassium chloride, powdered chicken, shrimp powder, silicon dioxide, sodium alginate, sodium carbonate, sodium caseinate, sodium tripolyphosphate, soybean, spice and color, succinic acid, sugar, tbhq (preservative), tomato powder, vinegar, wheat, whey, xanthan gum.

Allergènes : Crustacés, Œufs, Gluten, Lait, Sésame, Soja