Cup noodle soup

Nutri-Score E — Score 32

Pénalités : 32 pts

Bonifications : 0 pts

energy : 1900 kJ → 5/10 pts

sugars : 3.12 g → 0/15 pts

saturated_fat : 7.81 g → 7/10 pts

salt : 4.1 g → 20/20 pts

fiber : 1.56 g → 0/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:sauce

4 : additives,en:e150c, additives,en:e401, additives,en:e452, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin

Ingrédients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, rice bran oil, sesame oil, salt, contains less than 2% of dried carrot flake, dried green pea, monosodium glutamate, dried shrimp, hydrolyzed corn soy and wheat protein, dry soy sauce (wheat, soybean, salt), maltodextrin, spice, caramel color, glucose, sugar, potassium carbonate, sodium tripolyphosphate, sodium carbonate, hydrolyzed corn gluten, dried pork stock, garlic powder, dried chicken stock, citric acid, disodium guanylate, disodium inosinate, powdered bamboo shoot, disodium succinate, tbhq (preservative), sodium alginate, onion powder, autolyzed yeast extract, natural and artificial flavor, shrimp extract powder, torula yeast, cod liver oil.

Allergènes : Crustacés, Gluten, Sésame, Soja