Autumn squash soup

Nutri-Score C — Score final (haut = mauvais) 9

Pénalités (mauvais nutriments) : 9 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 393 kJ → 1/10 pts

Sucres : 8.16 g → 2/15 pts

Graisses saturées : 2.86 g → 2/10 pts

Sel : 0.83 g → 4/20 pts

Protéines : 1.22 g → 0/7 pts

Fibres : 0.82 g → 0/5 pts

Fruits, légumes, légumineuses : 29.3 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:butter, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e471, ingredients,en:flavouring

Ingrédients

Water, butternut squash, whole milk (milk, vitamin d3), heavy cream, pumpkin, apple juice (water, apple juice concentrate, ascorbic acid), butternut squash puree (cooked butternut squash, brown sugar, margarine [soybean oil, palm oil, water, salt, mono - and diglycerides, natural flavor, annatto extract color, vitamin a palmitate], salt, spices, xanthan gum), potatoes, onions, honey, cream cheese (cultured milk and cream, salt, guar gum, carob bean gum), brown sugar, carrots, corn starch, sea salt, sugar, butter (cream, salt), ginger puree (ginger, water), lemon juice, vegetable broth concentrate (natural flavor, water, salt, vegetable oils [olive and palm], xanthan gum), curry powder (spices, turmeric, salt, garlic), nisin preparation blend (nisin preparation preservative, salt), spices.

Allergènes : Lait, Soja