Ravioli

Nutri-Score B — Score final (haut = mauvais) 2

Pénalités (mauvais nutriments) : 5 pts

Bonifications (bons nutriments) : 3 pts

Énergie : 770 kJ → 2/10 pts

Sucres : 2.21 g → 0/15 pts

Graisses saturées : 1.1 g → 1/10 pts

Sel : 0.5 g → 2/20 pts

Protéines : 7.35 g → 3/7 pts

Fibres : 2.9 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e407, additives,en:e460, ingredients,en:whey, ingredients,en:vegetable-fiber

Ingrédients

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), portabella mushrooms, crimini mushrooms, milk, pasteurized eggs, low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking), fiber (cellulose and psyllium powder), parmesan cheese (part skim milk, cheese culture, salt, enzymes), corn starch, garlic, light cream, sauteed onion (onions, soybean oil), sea salt, porcini mushrooms, brown sugar, turmeric, carrageenan, spices.

Allergènes : Œufs, Gluten, Lait, Soja