Ravioli

Nutri-Score B — Score 2

Pénalités : 5 pts

Bonifications : 3 pts

energy : 770 kJ → 2/10 pts

sugars : 2.21 g → 0/15 pts

saturated_fat : 1.1 g → 1/10 pts

salt : 0.5 g → 2/20 pts

proteins : 7.35 g → 3/7 pts

fiber : 2.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e407, additives,en:e460, ingredients,en:whey, ingredients,en:vegetable-fiber

Ingrédients

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), portabella mushrooms, crimini mushrooms, milk, pasteurized eggs, low-moisture part-skim mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], potato starch, canola oil, and cellulose powder added to prevent caking), fiber (cellulose and psyllium powder), parmesan cheese (part skim milk, cheese culture, salt, enzymes), corn starch, garlic, light cream, sauteed onion (onions, soybean oil), sea salt, porcini mushrooms, brown sugar, turmeric, carrageenan, spices.

Allergènes : Œufs, Gluten, Lait, Soja