Biscuit sandwiches, sausage, egg & cheese

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1264 kJ → 3/10 pts

sugars : 3.17 g → 0/15 pts

saturated_fat : 7.94 g → 7/10 pts

salt : 1.73 g → 8/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, ingredients,en:enzyme, ingredients,en:microbial-culture, ingredients,en:cheese

4 : additives,en:e150c, additives,en:e322, additives,en:e415, additives,en:e461, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked pork sausage patty-caramel color added bha, propyl gallate and citric acid added to protect flavor: pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid), water, sodium phosphate. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, and natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent).

Allergènes : Œufs, Gluten, Lait, Soja