Jalapeño Popper & Uncured Bacon Beef Pinwheels

Groupe NOVA 4

3 : categories,en:meals, ingredients,en:anti-caking-agent, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:cheese, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e160b, additives,en:e410, additives,en:e412, additives,en:e415, ingredients,en:colour

Ingrédients

BEEF FLANK STEAK, JALAPEÑO POPPER STUFFING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], DICED JALAPEÑOS, SHREDDED COLBY CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES {MICROBIAL}, ANNATTO {COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES {MICROBIAL}, ANTICAKING BLEND {POTATO STARCH, TAPIOCA STARCH, NATAMYCIN (MOLD INHIBITOR)}], UNCURED BACON TOPPING WITH NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT [PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY CONTAIN NATURAL FLAVORING]).

Allergènes : Céleri, Lait, en:pork